FOOD MENU

Sharing is best with our menu.

The food comes out of the kitchen as it's ready, so it will be a steady flow for you to enjoy together.

Consider sharing the nibbles, sharing the antipasti & pasta, then follow up with one of our secondi plates.

Our Menu Changes Weekly & May Vary Upon Arrival.

Enjoy your food!

For parties over 10 people, we advise a feasting menu from £45 per head, where the food flow out and you can chat and concentrate on having a lovely time together.

Small Plates

House made Grilled Garlic Focaccia (v,vg) 2.99

House made Focaccia with Rosemary & Olive Oil (v,vg) 4.90

Nocellara Olives £5.20 (v,vg, gf) 5.20

Spicy Salami with Caperberries 6.00 (gf)

Traditional Italian Salted Anchovies on Grilled Focaccia & char-grilled Peppers with fresh Lemon 7.00

Meatballs in Tomato sauce with Parmigiano 8.70

Antipasti

Artichoke Puree with Semi-Dried Tomatoes & Grilled Focaccia (v,vg) 9.99

Puglian Burrata, Caramalized Figs & Parsley Oil (gf) 10.20

Pears, Gorgonzola Dolce, Mixed Leaf Salad Drizzled with Reduced Balsamic & House Dressing (gf) 11.75

Deep Fried Calamari with Garlic Aioli 11.95

Finely sliced Air-Cured Capocollo, Charred Peaches, Basil & Ricotta Ceam (gf) 13.50

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Fresh Pasta  - (Main course for one or share as a middle course)

 gluten free pasta available upon request

Tagliatelle with Semi-Dried Tomato & Pistachio Pesto with Sheep Ricotta (N) 14.50

Vegan Gnocchi with, Chargrilled Puglian Peppers, Courgettes, Olives, Semi-Dried Tomatoes & Basil topped with Pangrattato (v, vg, N) 15.20

Squid Ink Tagliatelle with Prawns in a Chilli Prawn Bisque 18.25

Pappardelle with Slow cooked Beef Ragu & Parmigiano Reggiano 19.20

Sharing Secondi  - (Ideal for 2 people to share)

recommended following nibbles, sharing plates & pasta

Pan Roasted Celeriac Steak, Celeriac Puree, Poached Pears in Red Wine, with Red Wine & Celeriac Jus, topped with Pine Nuts (gf,vg,v) 17.00

Roasted Rump of Lamb, marinated in Honey & Lime served with Smoked Potato Puree & Mediterranean Tomato, Black Olives, Capers & Basil Sauce (gf) 25.00

400g-800g Butterflied Sea bass served with Olives & House Dressing (gf) 28.50

Sides

 Purple Sprouting Broccoli (v,gf) 3.75

Chunky Chilli Chips (gf,v,vg) 4.20

Panzanella Salad (v,vg) 4.70

Courgette Fries v,vg) 4.70

Sauces

Garlic Aioli £2.00 (v,gf)

Ketchup £1.00 (v,gf)

KIDS MENU

Half portion of first two pastas complimentary for children under 7 years.

(All Pasta’s Freshly made Daily)

Kids Focaccia £1

Fresh Pasta with Butter & Parmigiano Reggiano (v) £4.50

Fresh Pasta with Tomato Sauce & Parmigiano Reggiano (v) £4.50

Fresh Pasta with Slow Cooked Beef Ragu & Parmigiano Reggiano (v) £8.50

Kids Spaghetti and Meatballs with Parmigiano Reggiano (v) £8.50

Desserts

Vanilla Ice Cream (v,gf)£2.00

Kids Italian Meringue with Vanilla Ice Cream (gf, v) £5

Mixed Berry Sorbet (v,vg,gf) £2.50

DRINKS MENU

Sparkling Wine

Prosecco Rose Pitars - Bottle £34.00 (750ml) 125ml £7.75

Red Wine

Sangiovese Roccaverde, Rubicone - Bottle £29.50 , 500ml £23.00 , 250ml £10.90 , 175ml £7.25

Montepulciano D’Abruzzo , La Tessa - Bottle £34.00 , 500ml £27.50 , 250ml £12.95 , 175ml £9.25

Negroamaro, Puglia - Bottle £35.50 , 500ml £25.50 , 250ml £13.75 , 175ml £9.75

Primitivo, Poggio Maru Puglia - Bottle £39.50

Susumaniello, Masca del Tacco, Puglia - Bottle £45.50 (owner recommends)

Barolo , Marchesi, Piedmont, 2017 Bottle (750ml) - £90.00

Brunello di Montalcino , Il Palazzone, Montalcino2013 - Bottle £110.00

White Wine

Pinot Grigio - Bottle £28.50, 500ml £20.00, 250ml £10.90, 175ml £7.25

Soave - Bottle £29.50, 500ml £20.00, 250ml £11.25, 175ml £7.50

Grillo - Bottle £34.00, 500ml £24.00, 250ml £12.75, 175ml £9.05

Gavi di Gavi, Dario Barbagliò -Bottle £39.50

Rose Wine

Pinot Grigio Blush - Bottle £28.50, 500ml £20.00, 250ml £11.25, 175ml £7.50